Collagen Myths vs. Facts: What You Need to Know

Myth 1: All Collagen Is the Same  

Fact: The quality of collagen depends heavily on sourcing and processing. Collagen from pasture-raised, grass-fed cattle in Argentina and Brazil is not the same as collagen from industrial systems with less transparency.

Myth 2: Extraction Methods Don’t Matter  

Fact: They matter a great deal. Hot water extraction preserves the natural structure of collagen peptides without chemical residues. Chemical extraction can compromise purity and leave behind unwanted traces.

Myth 3: “Grass-Fed” Means the Same Everywhere  

Fact: In Argentina and Brazil, grass-fed and pasture-raised are the standard, not marketing terms. In other regions, these labels can be loosely applied, making them less reliable indicators of quality.

Myth 4: If It’s on the Shelf, It Must Be High Quality  

Fact: Not all supplements meet the same standards. Brands that don’t disclose sourcing or methods may be cutting corners. Transparency is the true marker of trust.

Conclusion  

When it comes to collagen, separating myth from fact is essential. Skinnly stands apart by sourcing from Argentina and Brazil, using hot water extraction, and committing to full transparency.